Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity i… Read More

No more soaking and scrubbing your pans to get those last bits of cake off. Silpat saf other shapes and sizes, too.This double boiler will be your best friend when making any recipe that calls for melting chocolate. Small enough to derece take up too much kitchen space, but big enough to fit on ferde of your go-to boiling pot, it’ll help you… Read More

• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capabilityLST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it has adopted the advantages of many hor… Read More

The glass is usually made out of tempered glass so that in the event of earthquakes and other untoward incidents, it will just crumble up in pieces rather than break off into sharp shards, causing injuries to surrounding people.These are mostly door models that take on the role of the entrance door of the villa located inside the villa area.Compati… Read More